Ken Hom Tao Steamer

A traditional two tiered steamer made from bamboo ideal for cooking vegetables, rice or fish simultaneously as well as a variety of other dishes.
The slatted base of each tier allows steam to penetrate and circulate through to the very top, ensuring food cooks perfectly with minimal loss of nutrients.
The stackable design allows for using both or just one basket at a time depending on what and how much you want to steam.
Not suitable for the dishwasher. To clean, handwash with hot water and mild detergent if desired. Thoroughly dry with a clean cloth.